Ingredients

How to make it

  • Combine milk and egg in shallow dish and mix well.
  • Combine flour, seasoned salt and pepper in shallow dish and mix well.
  • Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
  • In a large skillet, heat oil to 350 degrees.
  • Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
  • Drain on paper towels.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • betty_boop 4 years ago
    Thank you for your sweet comments on my recipe .. So Happy that you tried and enjoyed...!!
    Was this review helpful? Yes Flag
    " It was excellent "
    knockthemom ate it and said...
    My family and friends loved the fried corn. They had never had it before and can't wait until we have it again. Thanks for the recipe.
    Was this review helpful? Yes Flag
  • smokey209 4 years ago
    I ate fried corn at a gas station that served food comming through texas and tried to recreate it using batters but i think this is what i been looking for. thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    I've never heard of frying a cob of corn before so thanks for the new idea! What a unique recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    What a different way to serve corn on the cob. I'm going have to try this cause it sounds really good.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes