Fried Corn On The Cob
From betty_boop 16 years ago
- 5 minutes to make
- Serves 2
Great to eat by it's self...but this would be good with baked chicken or baked pork.
Ingredients
- 1 cup milk shopping list
- 1 egg, beaten shopping list
- 1 1/2 cups flour shopping list
- 1 teaspoon seasoning salt shopping list
- 1/2 teaspoon pepper shopping list
- 6 ears corn, husks and silk removed boiled your corn before frying shopping list
- oil (for frying) shopping list
How to make it
- Combine milk and egg in shallow dish and mix well.
- Combine flour, seasoned salt and pepper in shallow dish and mix well.
- Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
- In a large skillet, heat oil to 350 degrees.
- Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
- Drain on paper towels.
The Rating
Reviewed by 3 people-
What a different way to serve corn on the cob. I'm going have to try this cause it sounds really good.
brianna
in loved it
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I've never heard of frying a cob of corn before so thanks for the new idea! What a unique recipe!
annieamie
in Los Angeles loved it
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My family and friends loved the fried corn. They had never had it before and can't wait until we have it again. Thanks for the recipe.
knockthemom
in Nowhere loved it
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