Recipe

Fried Corn On The Cob Recipe

Add Step-by-Step Photos	Betty_boop / All my dishes 1 year, 10 months ago Great to eat by it's self...but this would be good with baked chicken or baked pork. Prep:10m Cook:5m Servings:2	Betty_boop
	corn cheap not hard to make

Does this look good? Yeah! / Nope

Fans

brianna

annieamie

Ingredients

1 cup milk

1 egg, beaten

1 1/2 cups flour

1 teaspoon seasoning salt

1/2 teaspoon pepper

6 ears corn, husks and silk removed boiled your corn before frying

oil (for frying)

Directions

Combine milk and egg in shallow dish and mix well.

Combine flour, seasoned salt and pepper in shallow dish and mix well.

Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.

In a large skillet, heat oil to 350 degrees.

Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).

Drain on paper towels.

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Comments

brianna 1 year ago said:
What a different way to serve corn on the cob. I'm going have to try this cause it sounds really good.

annieamie 5 months ago said:
I've never heard of frying a cob of corn before so thanks for the new idea! What a unique recipe!

smokey209 4 months ago said:
I ate fried corn at a gas station that served food comming through texas and tried to recreate it using batters but i think this is what i been looking for. thank you

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