Cajun Angels On Horseback
From betty_boop 18 years ago
- 15 minutes to make
- Serves 4
This goes well with salad , potato , bread. This is one of my favorites...I absolutely love this ...
Ingredients
- 2 dozen oysters shopping list
- 24 strips bacon shopping list
- Tabasco shopping list
- Round wooden toothpicks shopping list
How to make it
- Drain the liquid from the delectable mollusks.
- Season each oyster with a drop or two of Tabasco.
- Wrap each oyster in a strip of bacon and secure with a toothpick. Depending upon the size of the oyster, an entire strip may not needed.
- Place in a shallow baking pan
- Place pan with oysters in broil until bacon is crisp, turning once.
- Do not allow the toothpicks to flame.
- Drain oysters (off of oil from bacon )
- serve while hot.
- You can also do this with Shrimp ...
- I also add Swiss Cheese on top to melt before taking out of oven
- once it is melted then I have served this with baked potato, salad and bread.
People Who Like This Dish 2
- phinesse391 Nowhere, Us
- shibattou Fort Mohave, AZ.
- mjcmcook Beach City, CA
- notyourmomma South St. Petersburg, FL
- betty_boop Pine Prairie, LA
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The Rating
Reviewed by 3 people-
Mom used to call these "deviled angels on horseback" Love them. Love the retro foodstuffs. Nice post.
notyourmomma
in South St. Petersburg loved it
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