Recipe

Smoked Duck Sausage Recipe

	Vino4dino / All my dishes 1 year, 9 months ago Duck is one of my favorite meats smoked. I used cherry wood for this. This sausage is big on the duck and smoke flavors and subtle on the sesonings, Serve with wild rice and morrel mushrooms and wilted spinach. Prep:60m Cook:340m Servings:24	Vino4dino
	time consuming

Does this look good? Yeah! / Nope

Fans

jenniferby

greekgirrr

Ingredients

1 lb. duck meat, coarsely ground

1/3 lb. duck meat, small dice

1/3 lb. fatback

1 egg

1 oz. brandy

2 tsp. dry mustard

1 garlic clove, pared, minced

2 tsp. red peppercorns, cracked

Coriander seeds, crushed, to taste

salt and pepper, to taste

Sausage casings, as needed

Directions

Place all ingredients except casings in mixing bowl; combine using paddle. Refrigerate until chilled. Grind through medium die; pipe into casings. Hot smoke using desired wood to internal temperature of 140 degrees F. Refrigerate until chilled.

Recent Gawkers