Smoked Duck Sausage
From vino4dino 17 years ago
- 340 minutes to make
- Serves 24
Duck is one of my favorite meats smoked. I used cherry wood for this. This sausage is big on the duck and smoke flavors and subtle on the sesonings, Serve with wild rice and morrel mushrooms and wilted spinach.
Ingredients
- 1 lb. duck meat, coarsely ground shopping list
- 1/3 lb. duck meat, small dice shopping list
- 1/3 lb. fatback shopping list
- 1 egg shopping list
- 1 oz. brandy shopping list
- 2 tsp. dry mustard shopping list
- 1 garlic clove, pared, minced shopping list
- 2 tsp. red peppercorns, cracked shopping list
- coriander seeds, crushed, to taste shopping list
- salt and pepper, to taste shopping list
- sausage casings, as needed shopping list
How to make it
- Place all ingredients except casings in mixing bowl; combine using paddle. Refrigerate until chilled. Grind through medium die; pipe into casings. Hot smoke using desired wood to internal temperature of 140 degrees F. Refrigerate until chilled.
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" It was excellent "