Recipe

Farfalle With Artichokes Parmesan Garlic And Cream Recipe

	Awelnick / All my dishes 1 year, 9 months ago An adaptation of a Naked Chef recipe that calls for fresh artichokes, which in my opinion, are not worth the trouble. This is one of my favorite pasta preparations because of how tasty it is. That it's so simple, is just a bonus. Prep:10m Cook:20m Servings:4	Awelnick
	fast easy artichokes pasta

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Fans

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Ingredients

1 can artichoke hearts in water

2 Tbsp olive oil

1 large clove of garlic, finely chopped or pressed

1 Tbsp chopped fresh thyme

small squeeze of lemon juice

1 c heavy cream

1/2 Tbsp chopped fresh mint

5-6 oz grated parmesan cheese

salt and freshly ground pepper

1 lb farfalle

Directions

Cook the farfalle until al dente.

Meanwhile, roughly chop the artichoke hearts.

Heat the olive oil in a medium frying pan, add the artichokes, and saute until heated through. Add the lemon juice and cook for 1 minute. Then add the cream and most of the mint and simmer for one minute. Remove from heat and add half the parmesan. Season to taste with a little salt and some freshly ground black pepper.

Toss pasta with the artichoke sauce and serve sprinkled with the remaining mint and the rest of the parmesan.

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