How to make it

  • Cook the farfalle until al dente.
  • Meanwhile, roughly chop the artichoke hearts.
  • Heat the olive oil in a medium frying pan, add the artichokes, and saute until heated through. Add the lemon juice and cook for 1 minute. Then add the cream and most of the mint and simmer for one minute. Remove from heat and add half the parmesan. Season to taste with a little salt and some freshly ground black pepper.
  • Toss pasta with the artichoke sauce and serve sprinkled with the remaining mint and the rest of the parmesan.

Reviews & Comments 3

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    " It was excellent "
    ClockworkOiDoll ate it and said...
    Love this, simple but delicious! I have made this a few times, ALWAYS a BIG hit.. I make this with chicken scampi, they pair well together. Thanks for this recipe!
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    " It was excellent "
    mamalou ate it and said...
    Sounds have my five!
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  • alliberries 11 years ago
    love artichokes
    Was this review helpful? Yes Flag
  • jenniferbyrdez 11 years ago
    Lovely-artichokes, pasta, and cream. Yum. Thanks.
    Was this review helpful? Yes Flag

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