Recipe

Pan-seared Scallops Recipe

	Pat2me / All my dishes 10 months ago Fresh scallops, pan seared with a colorful presentation from "New England Cooking" Prep:15m Cook:20m Servings:2	Pat2me
	freshcolorfuleasy

Does this look good? Yeah! / Nope

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mark555

Ingredients

2 Tbl butter

1/2 red bell pepper, cut into 1/2 inch strips

1 small yellow (summer) squash, cut into bite size pieces

12 sea scallops, patted dry

1 garlic clove, crushed

2/3 Cup bottled clam juice

2 Tbl fresh lemon juice

Directions

Melt the butter in a 10 inch skillet over medium high heat

Saute garlic,peppers and squash until just tender, remove to warm plate and place in warm oven

Season scallops with salt and pepper

Add scallops to skillet and saute until opaque and golden, about 3 minutes per side

Add peppers and squash and toss

Gently transfer to plates and keep warm

Add clam and lemon juices to skillet and bring to a boil, deglazing the skillet

Sauce will thicken slightly (about 4 minutes)

Drizzle sauce over scallops and serve

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Comments

luvshk 10 months ago said:
This looks so good! I absolutely love scallops, but here in the midwest it's terribly hard to find any decent ones.

coffeebean53 10 months ago said:
I've got this one bookmarked for this weekend. The family is going to be gone to AZ for the weekend. And the scallops are on sale this week...Woooohooooo!!! And I can even have wine with it. :)

jenniferbyrdez 10 months ago said:
Looking good Pat. Thank you.

mark555 3 months, 3 weeks ago said:
Looks great I am a scallop zombie wave a pan of plate of fried scallops in front of my face and I will follow you anywhere.

Mark

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