Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Melt the butter in a 10 inch skillet over medium high heat
  • Saute garlic,peppers and squash until just tender, remove to warm plate and place in warm oven
  • Season scallops with salt and pepper
  • Add scallops to skillet and saute until opaque and golden, about 3 minutes per side
  • Add peppers and squash and toss
  • Gently transfer to plates and keep warm
  • Add clam and lemon juices to skillet and bring to a boil, deglazing the skillet
  • Sauce will thicken slightly (about 4 minutes)
  • Drizzle sauce over scallops and serve

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mark555 ate it and said...
    Looks great I am a scallop zombie wave a pan of plate of fried scallops in front of my face and I will follow you anywhere.

    Mark
    Was this review helpful? Yes Flag
  • jenniferbyrdez 16 years ago
    Looking good Pat. Thank you.
    Was this review helpful? Yes Flag
  • coffeebean53 16 years ago
    I've got this one bookmarked for this weekend. The family is going to be gone to AZ for the weekend. And the scallops are on sale this week...Woooohooooo!!! And I can even have wine with it. :)
    Was this review helpful? Yes Flag
  • luvshk 16 years ago
    This looks so good! I absolutely love scallops, but here in the midwest it's terribly hard to find any decent ones.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes