Recipe

Self Glazing Meat Loaf Recipe

	Crossfire / All my dishes 1 year, 9 months ago This is from the Cross Family cookbook. Prep:20m Cook:90m Servings:6	Crossfire
	yummy

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Ingredients

1 cup V8

3 slices bread

3 eggs

1 tsp salt

1/4 tp pepper

1 tbsp minced onion

1 pound ground chuck

1/2 pound ham a veal

4 tbsp brown sugar

4 tsp cider vinegar

1/4 tsp dry mustard

2 tbsp worcestershire sauce

1 tbsp water

Directions

Put V8 juice into a small saucepan and heat thoroughly. Place the bread, well broken up, into a mixing bowl. Pour the V8 over it. With beaters of your mixer at low speed, beat until te bread and juce are thoroughly mixd and cooled. Then turn your mixer to its highest speed and add eggs, one at a time. Add salt, pepper and onion.

Now sti in the ground meat by hand. Be sure that all is thoroughly mixed. Mix th sugar, vinegar, dy mustard, worcestershire sauce and water together. Pour this into he bottom of a loaf pan. Form the meat ixture into a loaf and place in the pan. Bake at 375 degrees for 1 hour.

At the end of this time, invert the loaf on an ovenporrf platter and continut to bake for 30 minutes longer. The glaze which was at the bottom of the loaf will now glaze the top.

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