How to make it

  • Evenly season pork chops on both sides with 1/2tsp salt and 1/4 tsp black pepper. In a 12" non-stick skillet,heat 2 tsp oil on medium 1 min. Add chops and cook 6 mins or until browned on outside and still slightly pink in the center,turning over once. Transfer chops to platter,keep warm.
  • In same skillet, heat remaining oil 1 min.. Add mushrooms,shallot and thyme;cook 5 mins. or until mushrooms are browned and shallot is softened. Meanwhile,place asparagus in a glass pie with 2 Tbsp. water;cover and cook in microwave on high 3 mins. to 31/2 mins or till fork tender.. Set aside Add broth and wine to mushroom mixture;cook 2 mins. Place chops on 4 dinner plates;top with wine sauce. Serve with asparagus ,and if you like,rice.

Reviews & Comments 4

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    " It was excellent "
    shepherdrescue ate it and said...
    I love marsala, this is wonderful!
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  • pleclare 12 years ago
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    " It was excellent "
    linebb956 ate it and said...
    This was excellent! And quick! And.. low on the fat! Thanks..
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  • desertgal 12 years ago
    Sounds sooo good!
    Was this review helpful? Yes Flag

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