Recipe

Vegetarian Quiche Recipe


Vegetarian Quiche Recipe
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This is a wonderful veggie quiche lifted to another level by crispy and light puff pastry

Shaunj

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Ingredients
  • Pastry
  • Half kilo flour
  • 250 gr of good butter straight from fridge
  • 2.5 tbl oilive oil
  • Half glass ice cold water
  • Quiche filling
  • Glass of natural yogurt
  • 2 X glass of grated mature cheese
  • 3 eggs
  • 200 ml of milk
  • tsp ground nutmeg
  • salt pepper
  • variety of diced vegetables of your liking, par boiled/roasted or stir fried as desired (carrots, spinach,parnsips, cauliflower, mushrooms, onion, garlic

Directions
  1. To make the pastry combine all of the ingredients and with a knife break up the butter. Add ice cold water quickly to get it into a campact ball without being too fussy in ensuring all the butter is rubbed in properly. NB-water has to be very cold when adding to bind. Speed and efficiency is key here. Once you have a block of pastry -leave to sit in a fridge for min two hours.
  2. remove and grease a baking tray or dish-roll out the pastry so that it is even and not too thick.few mil is good
  3. To make the filling simply whisk together all the ingredients except the vegetables/one cup of cheese until fluffy. Add the par cooked veg to the pastry lined tray and then add in the quiche mixture . Sprinke over the last cup of cheese, salt and pepper.
  4. Pre heat oven to 180 deg C and let it cook here for 40 mins or unti browning.

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Comments


Great idea the yogurt as ingredient... thanks for share it.


Very interesting, love the idea of adding mushrooms and parsnips, yum.


This does sound fantastic. me thinks i could do it up gluten free with brown rice flour...i'll report back on that.


This came out so good, more like a custard, I'm going to keep using yogurt in my quiches from now on, thanks so much for sharing. Hope you don't mind the picture.


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