Ingredients

How to make it

  • To make the pastry combine all of the ingredients and with a knife break up the butter. Add ice cold water quickly to get it into a campact ball without being too fussy in ensuring all the butter is rubbed in properly. NB-water has to be very cold when adding to bind. Speed and efficiency is key here. Once you have a block of pastry -leave to sit in a fridge for min two hours.
  • remove and grease a baking tray or dish-roll out the pastry so that it is even and not too thick.few mil is good
  • To make the filling simply whisk together all the ingredients except the vegetables/one cup of cheese until fluffy. Add the par cooked veg to the pastry lined tray and then add in the quiche mixture . Sprinke over the last cup of cheese, salt and pepper.
  • Pre heat oven to 180 deg C and let it cook here for 40 mins or unti browning.

Reviews & Comments 4

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    " It was excellent "
    invisiblechef ate it and said...
    This came out so good, more like a custard, I'm going to keep using yogurt in my quiches from now on, thanks so much for sharing. Hope you don't mind the picture.
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  • lollya 11 years ago
    this does sound fantastic. me thinks i could do it up gluten free with brown rice flour...i'll report back on that.
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    " It was excellent "
    invisiblechef ate it and said...
    Very interesting, love the idea of adding mushrooms and parsnips, yum.
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    " It was excellent "
    berry ate it and said...
    Great idea the yogurt as ingredient... thanks for share it.
    Was this review helpful? Yes Flag

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