Vegetarian Quiche
From shaunj 16 years ago
- 40 minutes to make
- Serves 68
This is a wonderful veggie quiche lifted to another level by crispy and light puff pastry
Ingredients
- Pastry shopping list
- Half kilo flour shopping list
- 250 gr of good butter straight from fridge shopping list
- 2.5 tbl oilive oil shopping list
- Half glass ice cold water shopping list
- Quiche filling shopping list
- Glass of natural yogurt shopping list
- 2 X glass of grated mature cheese shopping list
- 3 eggs shopping list
- 200 ml of milk shopping list
- tsp ground nutmeg shopping list
- salt pepper shopping list
- variety of diced vegetables of your liking, par boiled/roasted or stir fried as desired (carrots, spinach,parnsips, cauliflower, mushrooms, onion, garlic shopping list
How to make it
- To make the pastry combine all of the ingredients and with a knife break up the butter. Add ice cold water quickly to get it into a campact ball without being too fussy in ensuring all the butter is rubbed in properly. NB-water has to be very cold when adding to bind. Speed and efficiency is key here. Once you have a block of pastry -leave to sit in a fridge for min two hours.
- remove and grease a baking tray or dish-roll out the pastry so that it is even and not too thick.few mil is good
- To make the filling simply whisk together all the ingredients except the vegetables/one cup of cheese until fluffy. Add the par cooked veg to the pastry lined tray and then add in the quiche mixture . Sprinke over the last cup of cheese, salt and pepper.
- Pre heat oven to 180 deg C and let it cook here for 40 mins or unti browning.
The Rating
Reviewed by 3 people-
Great idea the yogurt as ingredient... thanks for share it.
berry
in Myrtle Beach loved it
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Very interesting, love the idea of adding mushrooms and parsnips, yum.
invisiblechef
in loved it
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This came out so good, more like a custard, I'm going to keep using yogurt in my quiches from now on, thanks so much for sharing. Hope you don't mind the picture.
invisiblechef
in loved it
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