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Shaunj / All my dishes 1 year, 9 months ago
This is a wonderful veggie quiche lifted to another level by crispy and light puff pastry
Prep:30m Cook:40m Servings:68
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Shaunj |
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berry 1 year, 9 months ago said:
Great idea the yogurt as ingredient... thanks for share it.
invisiblechef 1 year, 9 months ago said:
Very interesting, love the idea of adding mushrooms and parsnips, yum.
lollya 1 year, 9 months ago said:
This does sound fantastic. me thinks i could do it up gluten free with brown rice flour...i'll report back on that.
invisiblechef 1 year, 8 months ago said:
This came out so good, more like a custard, I'm going to keep using yogurt in my quiches from now on, thanks so much for sharing. Hope you don't mind the picture.