Recipe

Vegetarian Quiche Recipe

Add Step-by-Step Photos	Shaunj / All my dishes 5 months, 2 weeks ago This is a wonderful veggie quiche lifted to another level by crispy and light puff pastry Prep:30m Cook:40m Servings:68	Shaunj
	vegetarian quiche

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invisiblec

berry

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Ingredients

Pastry

Half kilo flour

250 gr of good butter straight from fridge

2.5 tbl oilive oil

Half glass ice cold water

Quiche filling

Glass of natural yogurt

2 X glass of grated mature cheese

3 eggs

200 ml of milk

tsp ground nutmeg

salt pepper

variety of diced vegetables of your liking, par boiled/roasted or stir fried as desired (carrots, spinach,parnsips, cauliflower, mushrooms, onion, garlic

Directions

To make the pastry combine all of the ingredients and with a knife break up the butter. Add ice cold water quickly to get it into a campact ball without being too fussy in ensuring all the butter is rubbed in properly. NB-water has to be very cold when adding to bind. Speed and efficiency is key here. Once you have a block of pastry -leave to sit in a fridge for min two hours.

remove and grease a baking tray or dish-roll out the pastry so that it is even and not too thick.few mil is good

To make the filling simply whisk together all the ingredients except the vegetables/one cup of cheese until fluffy. Add the par cooked veg to the pastry lined tray and then add in the quiche mixture . Sprinke over the last cup of cheese, salt and pepper.

Pre heat oven to 180 deg C and let it cook here for 40 mins or unti browning.

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Comments

berry 5 months, 2 weeks ago said:
Great idea the yogurt as ingredient... thanks for share it.

invisiblechef 5 months, 2 weeks ago said:
Very interesting, love the idea of adding mushrooms and parsnips, yum.

lollya 5 months, 2 weeks ago said:
This does sound fantastic. me thinks i could do it up gluten free with brown rice flour...i'll report back on that.

invisiblechef 5 months, 1 week ago said:
This came out so good, more like a custard, I'm going to keep using yogurt in my quiches from now on, thanks so much for sharing. Hope you don't mind the picture.

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