Cinnamon Apple Crescent RollsFrom grizzlybear 8 years ago
How to make it
- Remove rolls from can as directed.
- Fill with apples and cinnamon; dot with a small amount of butter.
- Roll into crescents, then bake according to directions on can. (For a golden crust, brush lightly with egg white.)
- Bake until golden brown. Remove from oven and sprinkle with sugar.