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Home Mussels With Shallots

Lobster Frittata Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • butter the sides and bottom of a 10" springform pan
  • Heat oil in a large pot over mde-high heat
  • Add onion, garlic, squash and peppers
  • Saute, stirring frequently until crisp-tender, about 10- 15 minutes
  • Whisk cream and eggs together in a large bowl while veggies are cooking
  • Whisk in saffron, basil, salt and pepper
  • Crumble boursin into pieces and add to mixture
  • Stir in the lobster and veggies
  • Add the Gruyere and stir well
  • Pour into prepared pan
  • Bake until just firm throughout, 45 - 60 minutes
  • Cool 10 minutes and cut into wedges
  • Serve hot

Reviews & Comments 1

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  • jo_jo_ba 17 years ago
    Wow, all that food only serves 8?? I'd be exploding haha. Looks decadent in any case!
    Was this review helpful? Yes Flag

The Cook

smurfetta Huntsville, AL

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