Ingredients

How to make it

  • Preheat oven to 350
  • butter the sides and bottom of a 10" springform pan
  • Heat oil in a large pot over mde-high heat
  • Add onion, garlic, squash and peppers
  • Saute, stirring frequently until crisp-tender, about 10- 15 minutes
  • Whisk cream and eggs together in a large bowl while veggies are cooking
  • Whisk in saffron, basil, salt and pepper
  • Crumble boursin into pieces and add to mixture
  • Stir in the lobster and veggies
  • Add the Gruyere and stir well
  • Pour into prepared pan
  • Bake until just firm throughout, 45 - 60 minutes
  • Cool 10 minutes and cut into wedges
  • Serve hot

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 17 years ago
    Wow, all that food only serves 8?? I'd be exploding haha. Looks decadent in any case!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes