Caesar Salad With Cilantro And Green Chile Dressing
From conner909 16 years ago
- - to make
- Serves 8
You can always tell the most frequently used recipes in my file box by the number of stains on my file cards! This recipe is from the 1997 Ortega Family Cookbook...and it’s very tasty!
Ingredients
- Dressing: shopping list
- 1 cup cilantro (about 1 bunch) shopping list
- ¾ cup mayonnaise shopping list
- ¾ cup vegetable oil or herb flavored oil shopping list
- ½ cup diced green chilies, well drained shopping list
- ¼ cup red wine vinegar shopping list
- ¼ cup pepitas (pumpkin seeds), toasted* shopping list
- ¼ cup crumbled feta cheese shopping list
- 1 clove garlic, crushed shopping list
- ½ teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- Salad: shopping list
- 1 large head of romaine or Red romaine lettuce shopping list
- 1 ½ cups seasoned croutons shopping list
- ½ cup whole green chilies, well drained, cut into strips shopping list
- ½ cup feta cheese shopping list
- ½ cup pepitas, toasted. shopping list
How to make it
- Dressing Directions:
- Blend all ingredients in food processor or blender until coarsely
- chopped.
- Chill for 1 hour for flavors to deepen.
- May store up to one week in the refrigerator-glass container recommended.
- Salad Directions:
- Mix salad ingredients together and toss with dressing.
- *To toast pepitas, place in a dry frying pan over medium heat
- and stir gently until lightly browned.
People Who Like This Dish 4
- juels Clayton, NC
- alyce Virginia Beach, VA
- irishiz Annapolis, MD
- clbacon Birmingham, AL
- conner909 Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
Love the dressing here and Feta cheese! Sounds delish!
juels
in Clayton loved it
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" It was excellent "