How to make it

  • Preheat the oven to 400 degrees.
  • In a mixing bowl, toss the potatoes with 2 tablespoons of olive oil. Season the potatoes with salt and pepper.
  • Place the potatoes on a baking sheet and roast for 35 to 40 minutes.
  • Remove the potatoes from the oven and cool completely.
  • In a food processor, fitted with a metal blade, add the uncooked egg, juice from one lemon, mustard, garlic and green onions.
  • Puree until smooth.
  • Season the mixture with salt and pepper.
  • With the machine running, slowly add the remaining olive oil until all of the oil is used and the mixture is thick.
  • Re-season the mayonnaise with salt and pepper.
  • In a large mixing bowl toss the potatoes with the bacon, red onions, sliced eggs, parsley and dill.
  • Season the mixture with salt and pepper.
  • Stir in the mayonnaise and the remaining lemon juice.
  • Mix thoroughly.
  • Cover the bowl with plastic wrap and refrigerate for at least one hour.

Reviews & Comments 1

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    " It was excellent "
    sunny ate it and said...
    This looks like a great recipe, I look forward to trying it this summer.
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