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How to make it

  • Heat salsa in a large saucepan over medium heat, stirring frequently, for about 5 minutes.
  • Stir in the beans and broth, and heat to a boil. Reduce heat to low. Cover and simmer 15 minutes.
  • Cool slightly, then spoon half the soup into a blender and puree.
  • Return the purred soup to the saucepan and heat through.
  • Add chopped cilantro to taste.
  • Serve with sour cream, additional salsa, a squeeze of lime. Sprinkle with a dash of low fat shredded cheddar cheese and of course cilantro.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Cilantro, and lime add a nice fragrant quality to this black been soup recipe.

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  • conner909 14 years ago
    check out Mellybelly's site.
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  • conner909 14 years ago
    This is my kind of recipe...I'd probably add garlic. Wish I were successful in growing cilantro! Good post!
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