Recipe

Peanut Butter Cookie With Milk Chocolate Morsels Recipe

Add Step-by-Step Photos	Divaliscious / All my dishes 5 months ago Reminiscent of your grandma’s cookie’s with an updated twist with the addition of milk chocolate morsels will make you think Reece’s peanut butter cups have gone to cookieville and you have gone to heaven. Great for freezing and for holidays an... More Prep:10m Cook:8m Servings:12	Divalisciou
	easy oldfashioned likegrandmas

Milk and Cookies Bes

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Ingredients

1-1/2 cup flour

1 teaspoon baking soda

3/4 teaspoon baking powder

1 teaspoon salt

1/2 cup butter (1 stick)

3/4 cup peanut butter extra crunchy peanut butter preferred

1/2 cup white sugar

1/2 cup brown sugar

1 extra large/jumbo egg

1-1/2 teaspoons pure vanilla extract

1-1/2 cups of milk chocolate bits (I used nestles)

**Equipment Needed:

Mix Master, bowls, sieve for flour, One working preheated oven at 350 degrees, people who absolutely love cookies

Directions

Measure flour, sift then measure again and return to sifter.

Add to sifted flour, salt, baking powder and baking soda. Sieve one more time and set aside bowl.

Cream butter, then add peanut butter and cream both till smooth and fluffy.

Add sugars and cream once more till fluffy.

Add Egg and beat till combined, scraping sides of bowl if you have to.

Add vanilla extract, beat till combined.

Slowly add flour, mix till well combined.

Add milk chocolate bits and stir on low till combined.

Chill in refrigerator for 1 hour if you would like -

IN preheated oven at 350, place drop spoonfuls of cookie dough onto lightly greased cookie sheets one inch apart and bake on middle rack for 8-10 minutes depending upon your stove.

These cookies should be lightly golden brown. Yield roughly 3 doz. Depending upon size of your dollops of cookie dough.

Once baked, let sit on cookie sheet one minute before transferring to cookie cooling rack.

Store in sealed container to keep kids and hubby from grabbing too many!

These cookies freeze really well, so that you can make a batch, and take out a few for guests when you need them. (Or to simply keep them for yourself!)

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Comments

divaliscious 5 months ago said:
These are still cooling while I took the photo, and I umm already ate four...ok five..ssh....don't tell anyone! I quickly had to come on downstairs to enter this recipe or I would have eaten more! lol

wynnebaer 5 months ago said:
I just so happen to have all the ingredients here....:)

coffeebean53 5 months ago said:
I'm really looking forward to making these. Wow what a recipe!!!!!!! :)

divaliscious 5 months ago said:
I thru the rest in the freezer before I had a chance to eat anymore of them! yikes...even the boyfriend took one of "photo cookies" before I had a chance to freeze those as well...he loved them!

lunasea 5 months ago said:
Great photos....and yumm! I actually made a recipe like this for my Christmas cookie giveaway...the only difference is I added some chopped dry-roasted peanuts to the party. Something about that paprika in the dry-roasted nuts was really appealing here. But just as you have made them....this is a rocking cookie and everyone will love it! Great post, as always, my friend! =)

And lucky me...I have the fixings to make these right now....oh bliss...

kamteach18 2 months, 3 weeks ago said:
I'm a peanut butter freak, so your recipe really appealed to me. You might want to make a quick adjustment to the instructions. Yor recipe calls for sugars, but the instructions don't mention adding them. Thanks.

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