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Honey Wheat Rolls Recipe

Ingredients

How to make it

  • Dissolve yeast in 1 cup warm water in a large bowl, let stand 5 minutes.
  • Add 1 1/2 cups flour, whole wheat flour, honey, butter and salt to yeast mixture, stir until well blended.
  • Add another 1/4 cup flour , stir until a soft dough forms.
  • Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes)
  • Add enough remaining flour , 1 TBS at a time to keep it from sticking to hands.
  • Place dough in large bowl coated with cooking spray (I like to use a large glass bowl for this) Cover and let rise in warm place free from drafts 1 hour or until doubled.
  • To check dough press two fingers in dough and if indentation stays it has rised enough.
  • Seperate into golf ball size pieces and flatten slightly. Place on greased baking sheet.
  • Cover and place in warm area free of drafts for about 45 minutes, until doubled in size.
  • Preheat oven to 425 degrees. Bake rolls 12 minutes or untill lightly browned.
  • Note=To cover I use either platic wrap or small towel.

Reviews & Comments 5

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  • tinadunlap 16 years ago
    Well, i can see that i'll have to get my printer, sitting on the floor in my bedroom hooked up!!! i got a few computer people around here, i'm sure they can make it happen. katscon, this is not company dinner this is a 5 couples deal staying 5 to 6 days....stay a few days then more come, them more come back, my motto..." ALWAYS WELCOME, NEVER EXPECTED". tina d
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  • katscon51 16 years ago
    Thanks for the comments tinadunlap. Hope your company dinner goes well. Hope to hear from you soon.
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  • tinadunlap 16 years ago
    IN PGH.,PA. THERE'S A PLACE CALLED PRIMANIE BOTHERS. THEY PILE EVERYTHING ON THEI SANDWICHES INCLUDING FRENCH FRIES AND COLE-SLAW. TRY IT, EASY AND DELISH!!! tina d
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  • tinadunlap 16 years ago
    LOOKING REAL GOOD...I AM BREAD BAKER FOR A LONG TIME. NO BREAD MACHINE IN MY HOME BUT I DO HAVE MY MIXER. MY HANDS ARE FULL OF ARTHITIS.SUCH IS LIFE BUT THAT DOEN'T MEAN I'LL BUY WHITE BEAD IN A GROCERY STORE. THANKS, I'LL BE MAKING THIS THURSDAY FOR COMPANY. TINA D
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  • helewes 16 years ago
    This is just the recipe I was looking for, as I just purchased some really good whole wheat flour.
    Was this review helpful? Yes Flag

The Cook

katscon51 Michigan City, IN

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