Recipe

Shrimp Etouffee From Emerils Real And Rustic Cookbook Recipe

	Cathyp / All my dishes 1 year, 10 months ago This is great on cold days. I love Emeril's recipes. Prep:30m Cook:30m Servings:4	Cathyp
	shrimp tasty

Does this look good? Yeah! / Nope

Recent Gawkers

floridia

sbmurals

artist92

despinap

mimi51

otterpon

overhome

kasper27

cajunspi

cathyp

Ingredients

1 1/2 sticks butter

4 cups chopped onion

2 cups chopped bell pepper

2 cups chopped celery

2 tsp chopped garlic

2 lobs medium shrimp, pealled an deveined

2 tsp salt

1/2 tsp cayenne

2 Tbsp flour

2 cups water

6 Tbsp chapped parsley

1/2 cup chopped green onion

Directions

Melt the butter in a large skillet over medium heat.

Add onion, bell pepper, and celery and saute until soft and tender, about 10 minutes.

Add the garlic and cook for 2 minutes.

Add shrimp, salt and cayenne and cook for about 4 minutes or until the shrimp turns pink.

Dissolve the flour in the water and add to the shrimp mixture.

Stir until the mixture thickens slightly.

Reduce heat to medium-low and simmer for 6 to 8 minutes, stirring occcasionally.

Add the parsley and green onion.

Stir and cook for 2 minutes more.

Serve right away.

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

cajunspices66 1 year, 9 months ago said:
EMERIL MAKES IT BASICALLY LIKE WE ALL DO DOWN HERE.. I ADD A CAN OF TOMATO SAUCE INTO MINE TO GIVE IT THE ORANGE LOOK.. AND I SAUTEE MY GREEN ONIONS AND PARSLEY WITH ALL THE OTHER VEGS.. NICE POST! WANTED TO SHARE WITH YOU HOW I DO IT..

artist92543 3 months, 2 weeks ago said:
I have this same book and its how I started to learn how to cook Cajun food. Its very good. I have made several of the recipes in it and they all turned out very good.

Add a Comment