Pumpkin Oatmeal Cookies
From chefmeow 8 years ago
- 10 minutes to make
- Serves 24
PUMPKIN OATMEAL COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baker Estate in Sachse Texas in 1987.
Ingredients
- 1/3 cup vegetable oil shopping list
- 3/4 cup firmly packed light brown sugar shopping list
- 1 egg shopping list
- 1-1/2 cups canned pumpkin shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/2 teaspoon salt shopping list
- 1 cup rolled oats shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1-1/2 cups flour shopping list
- 1/8 teaspoon ginger shopping list
- 1/8 teaspoon cloves shopping list
- 1/2 cup chopped walnuts shopping list
- 1/2 cup raisins shopping list
How to make it
- In large mixing bowl beat together oil, sugar, egg and pumpkin then mix well.
- Add cinnamon, nutmeg, ginger, cloves, nuts, raisins and salt.
- Fold in oats, baking powder and soda then gently blend in flour.
- Drop by tablespoons onto a nonstick cookie sheet then bake at 350 for 10 minutes.
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