How to make it

  • Trim fat from cutlets then cut into thin strips and set aside.
  • Combine next five ingredients in a large bowl.
  • Add cutlet strips then cover and let stand 20 minutes.
  • Drain strips reserving marinade.
  • Combine marinade with cornstarch then stir until smooth and set aside.
  • Coat a wok or skillet with cooking spray then add oil.
  • Heat to medium high then add strips and stir fry 5 minutes.
  • Remove strips and set aside.
  • Add water chestnuts and next four ingredients to wok and stir fry 1 minute.
  • Add reserved marinade then cook stirring constantly until thickened.
  • Serve over rice.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    chandrima ate it and said...
    this is one is too good!!!
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    " It was excellent "
    mystic_river1 ate it and said...
    I love lamb! I love lamb! I love lamb. Thank you for post. 5 4ks lol
    Was this review helpful? Yes Flag

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