How to make it

  • Simmer squash in salted water until tender; drain and sprinkle with a little salt.
  • In mixing bowl, combine egg yolks, sour cream, and flour.
  • Fold in egg whites. Place half of the cooked squash in a shallow 2-quart baking dish; top with half of the egg mixture, half of the shredded cheese, and all of the crumbled bacon.
  • Repeat with remaining squash and egg mixture and cheese.
  • Melt butter;stir in bread crumbs. Sprinkle over casserole.

Reviews & Comments 1

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  • coffeebean53 10 years ago
    I'll be making this one soon for sure. Wonderful combination of flavors. Thanks for a great post. :)
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