Recipe

Zucchini With Cheddar Cheese And Bacon Casserole Recipe

	Bluewaterandsand / All my dishes 1 year, 9 months ago One of the best casseroles I have taste. My sister got this one from Southern cooking. Prep:20m Cook:25m Servings:10	Bluewateran
	zucchini casserole

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Ingredients

6 cups thinly sliced unpeeled zucchini

2 egg yolks, slightly beaten

1 cup sour cream

2 tablespoons all-purpose flour

2 stiffly beaten egg whites

1 1/2 cups shredded Cheddar cheese

4 to 6 slices bacon, crisply cooked, drained, and crumbled

1 tablespoon butter

1/4 cup fine dry bread crumbs

Directions

Simmer squash in salted water until tender; drain and sprinkle with a little salt.

In mixing bowl, combine egg yolks, sour cream, and flour.

Fold in egg whites. Place half of the cooked squash in a shallow 2-quart baking dish; top with half of the egg mixture, half of the shredded cheese, and all of the crumbled bacon.

Repeat with remaining squash and egg mixture and cheese.

Melt butter;stir in bread crumbs. Sprinkle over casserole.

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