Zesty Chicken Parmigiana
From cathyp 16 years agoIngredients
- 6 boneless skinless chicken breasts shopping list
- 1/2 cup fine seasoned dry bread crumbs shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 large egg shopping list
- 1/4 to 1/3 cup olive oil shopping list
- 1 jar (16 oz) spaghetti sauce shopping list
- 1 clove garlic, crushed shopping list
- 1 tsp dried oregano, crushed shopping list
- 1 pkg (8 oz) mozzarella cheese cut in 6 slices shopping list
- 3 cups hot cooked past, such as ziti or penne shopping list
- 2 Tbsp minced parsley shopping list
How to make it
- Preheat oven to 350.
- In a shallow bowl, combine bread crumbs and 1/4 cup of the parmesan cheese.
- Place egg in another shallow bowl and beat thoroughly.
- Dip chicken into beaten egg and then into the bread crumbs.
- In a large skillet, heat 1/4 cup of olive oil over medium-high heat until hot.
- Add half of the chicken pieces, saute 5 minutes on each side, turning once, until golden brown.
- Repeat with remaining chicken adding oil to skillet as necessary.
- In small bowl, combine spaghetti sauce, garlic and oregano, mix thoroughly. Pour into a 13x9 baking dish.
- Arrange chicken pieces over sauce mixture.
- Cover loosely with aluminum foil and bake for 40 minutes.
- Remove foil from baking dish and top each piece of chicken with one slice of mozzarella cheese.
- Sprinkle with remaining 1/4 cup Parmesan cheese.
- Return dish to oven and bake 10 minutes longer or until mozzarella is lightly browned and sauce is bubbly.
- To serve: Toss hot cooked pasta with 1 Tbsp olive oil and the minced parsley and serve with chicken.
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