How to make it

  • Saute the onion in the butter until clear.
  • Add flour, stirring constantly.
  • Turn heat to low.
  • Slowly sitr in chicken stock.
  • Add cream and continue heating until sauce is thick and creamy.
  • Place saucepan in an ice bath.
  • Add cheese and artichokes.
  • Add spinach after mixture is cool.

People Who Like This Dish 3
Reviews & Comments 1

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  • riverrat715 10 years ago
    Sounds really yummy. thanks I'm gonna try this one for my next women's drumming group.
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