How to make it

  • Saute the onion in the butter until clear.
  • Add flour, stirring constantly.
  • Turn heat to low.
  • Slowly sitr in chicken stock.
  • Add cream and continue heating until sauce is thick and creamy.
  • Place saucepan in an ice bath.
  • Add cheese and artichokes.
  • Add spinach after mixture is cool.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • riverrat715 9 years ago
    Sounds really yummy. thanks I'm gonna try this one for my next women's drumming group.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes