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Pecan Nut Brownie Recipe

Ingredients

How to make it

  • Preheat oven to 170°C.
  • Cut chocolate in pieces and melt over steam.
  • Beat butter creamy, add melted chocolate, sugar and eggs.
  • Add flour and nuts. (I have used a mixture of pecan and cashew nuts.)
  • Butter a form and put baking paper in it.
  • The form should be 22x24 cm.
  • Fill dough in, it should be about 2,5 thick.
  • Bake for 20-25 minutes.
  • After cool down and cut in pieces.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this recipe.It sounds delicious!
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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