Recipe

Pecan Nut Brownie Recipe


Pecan Nut Brownie Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
1 year, 9 months ago
You can not stop eating. A recepie by Pierre Hermé. Actually I have used 2 kind of dark chocolate one was about 50% cocoa the other 45% but recepie says 60%.
Prep:15m Cook:25m Servings:8

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Ingredients
  • 140 g dark chocholate (60% cocoa)
  • 120 g flour
  • 120 g pecan nut
  • 220 g butter plus 20 g for the form
  • 250 g sugar
  • 4 eggs

Directions
  1. Preheat oven to 170°C.
  2. Cut chocolate in pieces and melt over steam.
  3. Beat butter creamy, add melted chocolate, sugar and eggs.
  4. Add flour and nuts. (I have used a mixture of pecan and cashew nuts.)
  5. Butter a form and put baking paper in it.
  6. The form should be 22x24 cm.
  7. Fill dough in, it should be about 2,5 thick.
  8. Bake for 20-25 minutes.
  9. After cool down and cut in pieces.

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Comments

bluewaterandsand 1 year, 8 months ago said:
I like this recipe.It sounds delicious!


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