Recipe
Talking Toast Recipe
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Troutwhisperer / All my dishes 1 year, 9 months ago
this is a side to shrimp w/garlic pasta...
Prep:60m Cook:4m Servings:4
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 Troutwhispe |
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Fans
Ingredients
- thick sliced sourdough bread
- garlic butter
- lemon zest
- olive oil
- dill weed
- pamesean cheese
Directions
- you need a cookie cooling rack and cookie baking sheet
- take the thick sliced bread and brush one side with garlic butter
- set on cookie cooling rack and place on cookie sheet
- sprinkle with dill weed
- broil quickly until golden brown
- let cool
- flip bread over after completey cooled and brush lightly with olive oil
- place on cookie cooling rack and grate some fine lemon zest on to bread slices
- sprinkle parmesean cheese and broil this side until golden
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rml 1 year, 9 months ago said:
OK, I've got to know...Talking Toast - Is the name derived from the smell of your breath after you've eaten it or has the toast been talking to you since drinking minnow martinis? ;> Either way, great post. Thanks!
jenniferbyrdez 1 year, 9 months ago said:
I like it.
bakermel 1 year, 8 months ago said:
Very Good! :)
hoosiermom68 1 year, 7 months ago said:
This recipe is calling my name-now I see why you call it "Talking Toast"...yummmmm!!!!!!!!!!
Carrie :)
greekgirrrl 10 months, 3 weeks ago said:
I want some.