Recipe

New Orleans Chocolate Bourbon Pecan Pie Recipe


New Orleans Chocolate Bourbon Pecan Pie Recipe Henrie / All my dishes
1 year, 10 months ago
This is a quick and easy pie to make with an abundance of flavor. Enjoy!
Prep:15m Cook:50m Servings:6

Henrie

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Ingredients
  • INGREDIENTS
  • 2/3 cup white sugar
  • 1 cup corn syrup
  • 2 tablespoons bourbon whiskey
  • 3 eggs
  • 1/3 cup melted butter
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 (9 inch) refrigerated pie crust

Directions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips.
  3. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
  4. Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.

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Comments

shirleyoma 1 year, 10 months ago said:
Now you done it!! this sounds too good!! got my 5

michellem 1 year, 9 months ago said:
Oh my goodness..its proubly a good thing Im not caught up on all your lovely recipes..this looks so good. Im going to bookmark and make asap..thank you!


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