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New Orleans Chocolate Bourbon Pecan Pie Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips.
  • Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
  • Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.

Reviews & Comments 2

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  • michellem 16 years ago
    Oh my goodness..its proubly a good thing Im not caught up on all your lovely recipes..this looks so good. Im going to bookmark and make asap..thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Now you done it!! this sounds too good!! got my 5
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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