Recipe

Sweet Potato And Lentil Stuffing Recipe

	Grizzlybear / All my dishes 1 year, 10 months ago this has a wonderful flavor and lots of uses Prep:35m Cook:90m Servings:6	Grizzlybear
	stuffings

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Ingredients

1/2 cup wild rice, rinsed

1-cup water

1 large leek, finely chopped

2 garlic cloves, crushed

12 button mushrooms, roughly chopped

1/2 cup brown lentils

1/2 cup red lentils

2 cups vegetable stock

3 medium sweet potatoes, diced

2 teaspoons ground cumin

2 teaspoons ground cilantro (ground parsley)

4 tablespoons fresh parsley, finely chopped

2 tablespoons olive oil

Directions

1.Preheat oven to 400 F.

2.In a medium saucepan, add the brown and red lentils and stock and bring to a boil. Reduce heat and simmer for 20-25 minutes, until lentils are cooked through, stirring occasionally. Add in the sweet potatoes in the last 5 minutes.

3.In another medium saucepan, add wild rice and 1 cup water and bring to a boil. Reduce heat and simmer for 30-35 minutes, until rice is fork tender.

4.Heat oil in a saucepan over medium heat, and add leeks. Cook for 2-3 minutes until soft. Add garlic, mushrooms, cumin and ground cilantro. Cook for 1 minute or until fragrant.

5.In a large bowl, combine rice, lentils and saucepan mixture. Mix well.

6.Place in a baking pan and coat with Pam spray. Bake at 400„aF for 30-40 minutes until lightly browned.

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