Buttermilk Mashed Potatoes
From hayleesgrandma 16 years ago
- 35 minutes to make
- Serves 4
You can easily double this recipe if you're feeding a crowd.
Ingredients
- 1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks shopping list
- coarse salt and ground pepper shopping list
- 1/4 to 1/2 cup buttermilk shopping list
- 2 tablespoons butter, cut into small pieces shopping list
- Snipped chives for garnish, optional shopping list
How to make it
- Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
- Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.
People Who Like This Dish 5
- lunasea Orlando, FL
- lilletblanc SAINT LOUIS, MO
- blueeyes68ky Owenton, KY
- raelene1951 Brighton, CO
- lycett CANYON COUNTRY, CA
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 3 people-
Adding buttermilk to mashed potatoes is so delicious. I love that tangy little flavor it adds. Great post and thanks!!
lunasea
in Orlando loved it
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