Recipe

Buttermilk Mashed Potatoes Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 10 months ago You can easily double this recipe if you're feeding a crowd. Prep:10m Cook:35m Servings:4	Hayleesgran
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Ingredients

1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks

Coarse salt and ground pepper

1/4 to 1/2 cup buttermilk

2 tablespoons butter, cut into small pieces

Snipped chives for garnish, optional

Directions

Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.

Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.

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Comments

eeks 1 year, 10 months ago said:
Nice...never thought about using buttermilk for mashed tator's....good idea...thanks...will make these tonite!! maybe add a few fresh chives to it though!! I love the green speckles in my taters...

lunasea 1 year, 10 months ago said:
Adding buttermilk to mashed potatoes is so delicious. I love that tangy little flavor it adds. Great post and thanks!!

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