How to make it

  • Mix together and pour over meat loaf.
  • Michele pours half the mixture over the meatloaf before baking.
  • The other half is heated in a saucepan and used at time of plating.

Reviews & Comments 2

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    " It was excellent "
    magali777 ate it and said...
    yeah, very versatile and useful, thanks
    Was this review helpful? Yes Flag
  • michellem 17 years ago
    Sounds easy and tasty..thank you!
    Was this review helpful? Yes Flag

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