Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Roasted Bass with Miso Glaze on Jasmine Rice Recipe

Ingredients

How to make it

  • In a small bowl, combine the miso, mirin, sugar, soy sauce, garlic, and ginger. Slowly stir in the sesame oil to make the miso glaze. Marinate the bass in the miso glaze for 5 to 6 hours, refrigerated.
  • In a pot, combine rice and water and cook in rice cooker until done. Reserve and keep warm.
  • Arrange the fish fillets on a roasting pan. Generously coat with the miso glaze, and discard the rest of the glaze. Bake in a preheated 500 degree F oven for about 10 minutes or until medium done.
  • Spoon about 1/2 cup of the jasmine rice on plate, place a fillet on top and drizzle miso glaze from roasting pan over the bass.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    ExcellenT recipe..you also have a lot of other great ones!!
    Was this review helpful? Yes Flag

The Cook

mamafrog Elizabeth, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes