Recipe

Roasted Bass With Miso Glaze On Jasmine Rice Recipe

	Mamafrog / All my dishes 1 year, 9 months ago A sweet glazed bass with fragrant Jasmine rice. Adapted from a Wolfgang Puck recipe. Prep:365m Cook:30m Servings:4	Mamafrog
	bass miso mirin

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Ingredients

1/4 cup white miso

1/2 cup mirin

2 tablespoons sugar

1 tablespoon soy sauce

1 teaspoon minced garlic

1 teaspoon minced ginger

1 tablespoon sesame oil

4 (3-ounce) bass fillets

1 cup jasmine rice

1 1/4 cups water

Directions

In a small bowl, combine the miso, mirin, sugar, soy sauce, garlic, and ginger. Slowly stir in the sesame oil to make the miso glaze. Marinate the bass in the miso glaze for 5 to 6 hours, refrigerated.

In a pot, combine rice and water and cook in rice cooker until done. Reserve and keep warm.

Arrange the fish fillets on a roasting pan. Generously coat with the miso glaze, and discard the rest of the glaze. Bake in a preheated 500 degree F oven for about 10 minutes or until medium done.

Spoon about 1/2 cup of the jasmine rice on plate, place a fillet on top and drizzle miso glaze from roasting pan over the bass.

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