Blueberry Corn Muffins
From thepiggs 17 years ago
- 25 minutes to make
- Serves 18
Easy and delicious corn muffins with fruit and nuts. Great for a snack or as a side at breakfast, lunch or dinner.
Ingredients
- 1½ cups flour shopping list
- ½ cup whole wheat flour shopping list
- ½ cup cornmeal shopping list
- ¾ cup sugar shopping list
- 2½ teaspoons baking powder shopping list
- ½ teaspoons baking soda shopping list
- ½ teaspoon salt shopping list
- ½ cup buttermilk shopping list
- ½ cup orange juice shopping list
- ¼ cup butter, melted shopping list
- 1 egg, beaten shopping list
- 1 Tablespoon grated orange peel shopping list
- 2 cups fresh blueberries shopping list
How to make it
- In large bowl, combine flours, cornmeal, sugar, baking powder, baking soda and salt.
- In small bowl, combine buttermilk, orange juice, butter, egg and peel; add to flour mixture and mix only until moist.
- Stir in blueberries.
- Spoon into prepared muffin cups.
- Bake at 400ºF 20 to 25 minutes or until wooden pick inserted near center comes out clean.
- Makes 18 muffins.
People Who Like This Dish 6
- choclytcandy Dallas, Dallas
- suzzles Sherwood Park, CA
- greekgirrrl Long Island, NY
- quinnee Fredericton, CA
- jspeed Greensboro
- thepiggs MO
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The Rating
Reviewed by 3 people-
this is a great recipe, wonder who rated it so low? ^5
choclytcandy
in Dallas loved it
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" It was excellent "