How to make it

  • Sprinkle beef evely with 1 tsp salt.
  • Stir together remaining 1 tsp salt, garlic and next 7 ingredients. Pour half of mixture into a 5 1/2 quart slow cooker. Place beef in slow cooker, and pour remianing mixture over beef.
  • Cover and cook on High 7 hours.
  • Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.

Reviews & Comments 3

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    " It was excellent "
    lanabade ate it and said...
    Made this today,WONDERFULL receipe!THANKYOU SO MUCH!
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    " It was excellent "
    lanabade ate it and said...
    WOW,love my crockpot and receipes like this one ,HIGH 5!!!!!
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  • henrie 6 years ago
    Sounds good, thanks for sharing
    Was this review helpful? Yes Flag

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