Kuay Jub Thai Noodle Soup
From watson2167 16 years agoIngredients
- 1 lb of pork shopping list
- 1 lb pork’s intestine shopping list
- 6 boil eggs peeled shopping list
- 1 1/2 cup fried tofu medium cubed shopping list
- 1/2 cup green onion thinly sliced shopping list
- 1/2 cup cilantro leaves chopped shopping list
- 1/2 cup cilantro root shopping list
- 1 lb fresh big noodle cut in big cubed ( can be find in any Asian Market) shopping list
- 1 cups soy sauce (to taste) shopping list
- 1 teaspoon of salt (to taste) shopping list
- 4 tablespoon five spices shopping list
- 1 cup or more thick soy sauce (for a dark color) shopping list
- 1 cup fried garlic mix in oil shopping list
- 5 garlic gloves shopping list
- 1 gallon water shopping list
- 2 stalk celery cut into stick shopping list
How to make it
- In a medium size bowl, soak noodle in a hot sink water for about 10 minutes for tender. Removed and drained.
- In a large pot, add water, five spices, thick soy sauce, celery stick, cilantro root, and garlic. Bring to boil.
- When boil, add pork and intestine, cook for 1 hour or more until tender.
- Add soy sauce and fish sauce to taste
- Bring pork and intesine, cut into thinly slice, placed in a bowl and set aside.
- Add boiled egg into broth and continue cooking for egg to change color when done cut egg into half or four pieces and set aside.
- Before serving, place noodle into serving bowl top with pork, intestine, fried tofu, boiled egg and pour soup broth into bowl. Sprinkle with cilantro, green onion, fried garlic before serving.
- In Thailand, soup are usually have a side condiments, sliced hot pepper in vinegar, sugar, hot dried chili and fish sauce for more taste as desire...
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