Stewed Beef Boat Noodle Soup Gkuay Dtiow Lauy
From watson2167 16 years ago
- 120 minutes to make
- Serves 8
This noodle soup are very popular dish in Thailand where it's being serve on the water boat in Thai Mae Koke River. Roasted duck can be use in this dish...ENJOY !!!
Ingredients
- 2 lb package of fresh or dry rice noodles shopping list
- 1/2 lb. tender cut of steak, thinly sliced in bite-size strips, set aside in refrigerator until use (optional) shopping list
- 1 1/2 lb of beef flank shopping list
- 8-10 beef meat balls, cut in half or leave whole (optional) shopping list
- 1/2 tsp. ground white pepper shopping list
- 4 cups fresh bean sprouts, Chinese broccoli long sliced or fresh spinach shopping list
- 1 cup short cilantro sprigs shopping list
- 4 green onions thinly sliced shopping list
- Fried garlic oil - 8 cloves of chopped garlic fried in 1/4 cup of peanut oil for topping shopping list
- 10 cups water shopping list
- 2 star anise or five spices shopping list
- 2 stalks lemongrass, cut in 2-inch segments and crushed shopping list
- 2-inch section fresh or frozen galangal, crushed (or use 6 dried pieces) shopping list
- 1 head garlic cloves, crushed whole for stock shopping list
- 1/2 cup cilantro roots shopping list
- 1/2 up Tbs. thick black soy sauce shopping list
- 1 tsp. sea salt shopping list
- SIDE CONDIMENTS : shopping list
- sliced hot pepper in vinegar shopping list
- sugar shopping list
- hot dried red pepper blended shopping list
- fish sauce shopping list
How to make it
- Place a whole beef flank and all the herbs, spices and flavor ingredients in a large pot. Add water and bring to a boil. Reduce heat to low and simmer covered for 3+ hours. Remove beef flank from broth. Slice into bite-size chunks and return to broth.
- For noodle (If use fresh) separate the noodles as much as possible into single strands.
- For dry, soak in hot sink water for 10 mintues, removed and drained.
- When the soup is ready, Toss the beef meat balls into the pot and continue cooking for 15 minutes.
- In a serving bowl, place noodle, bean sprouts and spoon a few pieces of stewed beef and broth over the noodles.
- Next, blanch a few pieces of the sliced steak in the broth using the wire-mesh basket, just enough to cook to medium rare. Arrange beef slices over the noodles and spoon one or more pieces of meat balls into the bowl.
- Sprinkle with green onions and cilantro, dust with white pepper and top with fried garlic oil .
- Serve immediately with a side condiments if needed.
smaller noodle
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with duck
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fresh white noodle
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dry white noodle
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The Rating
Reviewed by 4 people-
Awesome. Thank you Watson.
jenniferbyrdez
in kenner loved it
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I agree, such good pictures too.
invisiblechef
in loved it
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Beautiful Recipe...Thanks!
rml
in loved it
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