Ingredients

How to make it

  • In a small pan, add water and bamboo bring to boil for about 5 mintues. Removed and drain.
  • Grate the bamboo finely if not already
  • Place the bamboo, in a mixing bowl, add fish sauce, lemon juice, roasted sticky rice, red onion, spring onion, and cilantro mix well together.
  • Add mint leaves and stir to coat.
  • Arrange the salad on a serving plate topped with the sesame seed.
  • Serve with cabbage...(optional)

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  • jenniferbyrdez 16 years ago
    Hi Watson. When I was growing up we had a country place in Hammond with a huge stand of bamboo's in one spot. Never thought about eating them. Don't know where I would find any now.
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