Corn on the Cobb Salad Wrap with Grilled Onion Blue Cheese Dressing
From mamafrog 16 years ago
- 15 minutes to make
- Serves 4
From Easy Entertaining with Michael Chiarello. What a wonderfully flavorful wrap!
Ingredients
- 2 whole skinless boneless chicken breasts (about 1 1/2 pounds total) shopping list
- salt and freshly ground pepper shopping list
- 1 tablespoon olive oil shopping list
- 6 slices prosciutto shopping list
- 2 ripe avocados shopping list
- 1/2 head romaine, rinsed, spun dry, and finely chopped (about 4 cups) shopping list
- 1 cup cooked corn (fresh or frozen), heated or defrosted shopping list
- 1 bunch watercress shopping list
- 2 tomatoes, seeded and finely chopped shopping list
- 3 large hard-boiled eggs, separated and chopped shopping list
- 4 large flour tortillas shopping list
- 1 1/2 cups Grilled Onion blue cheese dressing shopping list
- Grilled Onion Blue Cheese Dressing: shopping list
- --------------------------------------------------- shopping list
- 1 sweet white onion shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- salt and freshly ground black pepper shopping list
- 2 cups mayonnaise shopping list
- 1 cup sour cream shopping list
- 1 cup buttermilk shopping list
- 2 teaspoons hot sauce (recommended: Tabasco) shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 12 ounces blue cheese, crumbled shopping list
How to make it
- Preheat a grill or grill pan.
- Season chicken breasts on both sides with salt and pepper and drizzle with olive oil. Grill for about 4 to 5 minutes on each side or until cooked through. Set aside to rest for 2 minutes and then cut into bite-size pieces.
- In a skillet, cook the prosciutto over moderate heat until it is crisp; transfer with a slotted spoon to paper towels to drain. Break into bite-size pieces.
- Halve, pit, peel and cut the avocado into 1/2-inch pieces.
- In a large salad bowl, toss together the romaine, corn, and watercress. Add the chicken, prosciutto, tomatoes, egg yolks and whites, and avocado.
- Pour Grilled Onion Blue Cheese Dressing over salad and toss well. Divide over tortillas and fold or roll up to make a sandwich wrap.
- Grilled Onion Blue Cheese Dressing:
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- Preheat a grill or grill pan. Onions can be grilled utilizing a stove top grill pan or outside grill.
- Remove outer skin of the onion. Cut into 1/2-inch thick circles. Place in bowl and season with extra-virgin olive oil, salt, and pepper, to taste. Transfer onion to grill or grill pan and cook over medium-high heat until they have a transparent, caramelized color, about 5 to 7 minutes. Remove from heat and allow to cool, then cut into medium dice.
- In mixing bowl, combine mayonnaise, sour cream, buttermilk, hot sauce, and Worcestershire until well blended. Add blue cheese and mix well to incorporate throughout dressing. Fold in diced grilled onions. Check for seasoning. Refrigerate until ready to use.
People Who Like This Dish 4
- trishbritt Nowhere, Us
- hooksc Zeeland, MI
- lasaf St. Paul, MN
- meileen Zhuhai GuangDong, CN
- mamafrog Elizabeth, PA
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The Rating
Reviewed by 2 people-
This is going to be great. I am going to fix my printer so I can save this one.
lasaf
in St. Paul loved it
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" It was excellent "