How to make it

  • In a small saucepan, saute garlic in a small amount of butter until soft but not brown, about a minute.
  • Add the heavy cream, bring to a simmer.
  • Add the salt and pepper to taste
  • Let the sauce simmer, reduce and become thicker, about 10 minutes.
  • Grill steaks to desired doneness, drape sauce over the steaks and ENJOY!!!

Reviews & Comments 7

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  • bronnie2121 5 years ago
    best and easiest garlic cream sauce ever!!
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  • grandmommy 6 years ago
    Oh my goodness, another great garlic idea!
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  • eeks 6 years ago
    what's the beef bouillion for...don't see it in the preparation!!??
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  • tracycj 6 years ago
    Looks so good. Can't wait to try it.
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  • wynnebaer 6 years ago
    Yummy...Can smell the garlic now....:)
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    " It was excellent "
    marriage ate it and said...
    I can think of so many things this would be great with. Fantastic post, thank you for sharing.
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  • angelgirl94 6 years ago
    I love garlic. Will definitely be making this. Thanks for sharing. :)
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