Rhubarb Chutney
From thepiggs 18 years ago
- 70 minutes to make
- Serves 20
Delicious chutney that is good smeared as a side with a meal or just by itself on bread, as a snack.
Ingredients
- 2 lb. rhubarb shopping list
- ½ lb. onions, chopped shopping list
- 3 cups ( 1½ lbs.) soft brown sugar shopping list
- 1½ cups golden raisins shopping list
- 2½ cups vinegar shopping list
- 1 teaspoon ground mixed spice (apple pie or pumpkin pie spice) shopping list
- 1½ tablespoons dry mustard shopping list
- ½ teaspoon ground pepper shopping list
- 1 teaspoon ground ginger shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon cayenne pepper shopping list
How to make it
- Wash rhubarb and cut into chunks, draining any remaining water.
- Chop onions.
- Put all ingredients into a pan, simmer and stir will.
- Simmer for 1 hour or until mixture is golden brown and thick.
- Put chutney into hot, sterilized jars, cover and seal according to canning instructions.
The Rating
Reviewed by 4 people-
Just enough spice to keep me happy, thanks, doll.
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "