Recipe

Rhubarb Chutney Recipe


Rhubarb Chutney Recipe Thepiggs / All my dishes
2 years, 7 months ago
Delicious chutney that is good smeared as a side with a meal or just by itself on bread, as a snack.
Prep:20m Cook:70m Servings:20

Thepiggs

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Ingredients
  • 2 lb. rhubarb
  • ½ lb. onions, chopped
  • 3 cups ( 1½ lbs.) soft brown sugar
  • 1½ cups golden raisins
  • 2½ cups vinegar
  • 1 teaspoon ground mixed spice (apple pie or pumpkin pie spice)
  • 1½ tablespoons dry mustard
  • ½ teaspoon ground pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/8 teaspoon Cayenne pepper

Directions
  1. Wash rhubarb and cut into chunks, draining any remaining water.
  2. Chop onions.
  3. Put all ingredients into a pan, simmer and stir will.
  4. Simmer for 1 hour or until mixture is golden brown and thick.
  5. Put chutney into hot, sterilized jars, cover and seal according to canning instructions.

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Comments

donnaja1231 2 years, 7 months ago said:
I love chutney.
Donna A.

sunny 2 years, 7 months ago said:
How many jars will this make?

notyourmomma 11 months, 4 weeks ago said:
Just enough spice to keep me happy, thanks, doll.


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Alterations

jo_jo_ba 2 years, 4 months ago said:
Substitute lemon juice for the vinegar


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