Recipe

Flautas De Manzana Fried Apple Burritos Recipe

	Tiarose / All my dishes 1 year, 9 months ago TASTE LIKE A GREAT LITTLE APPLE PIE PUT IN A BURRITO. Prep:15m Cook:15m Servings:6	Tiarose
	great crispy taste

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Fans

burgandy26

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rml

Ingredients

2 SMALL APPLES, PEELED AND CUT INTO SLICES

2 PEARS NOT TO RIPE, PEELED AND CUT INTO SLICES

1/4 CUP BUTTER

1/3 CUP SUGAR

1/4 CUP TEQUILA

1 TSP. CINNAMON

6 SMALL FLOUR TORTILLAS

1/2 CUP VEGETABLE OIL (ADD A LITTLE MORE IF NEEDED)

VANILLA ICECREAM

Directions

IN A MEDIUM PAN MELT BUTTER. ADD THE SUGAR,CINNAMON AND TEQUILA , MIX WELL.

ADD THE APPLES AND PEARS

COOK TILL TENDER ABOUT 10 MIN.

PLACE A FLOUR TORTILLA ON A PLATE AND ADD A SMALL AMOUNT OF YOUR FRUIT MIXTURE.

FOLD TOGETHER LIKE A BURRITO

CLOSE TOGETHER WITH TOOTHPICKS

IN ANOTHER PAN HEAT YOUR VEGETABLE OIL FOR FRYING. WHEN OIL IS HOT ADD THE FLOUR BURRITO ONE AT A TIME

FRY BURRITO ON BOTH SIDES TILL SLIGHTLY BROWN ABOUT 1 MIN ON EACH SIDE.

PLACE ON A PAPER TOWEL TO DRAIN EXCESS OIL

SERVE WITH VANILLA ICECREAM

( YOU MIGHT WANT TO ALSO POUR HOT CHOCOLATE ON TOP OF YOUR FLAUTAS OR YOUR FAVORIT TOPPING)

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Comments

rml 1 year, 9 months ago said:
Outstanding! Saved, printed and on my menu for tonight...Thanks!

janabeth 1 year, 9 months ago said:
Wonderful idea. I wonder...how would it be to use corn tortillas, and after heating the tortillas, to bake them until the flautas get crispy? Either way, I'm going to go buy some apples and try this out! Yum!

shecooks4u 1 year, 7 months ago said:
Easy, versatile, and ethnic all in one!

recipesrule 1 year, 4 months ago said:
SOunds so good. Are these also called Applejacks? Sounds like something I've seen at a local coffee shop. Thank you.
Betty

burgandy26 10 months, 2 weeks ago said:
I LOVE THESE CANT WAIT GRACIAS

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Alterations

carmenperez 1 year, 7 months ago said:
tiarose can you find empanadilla disks in your area same recipe but easyer to fry just make a moon shape and crimp with a fork yummmmm i make them too but used a bit of my husbands bacardi since its in abondance in Puerto Rico where i live He He He

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