Recipe

Creamy Spaghetti Squash And Asparagus With Rosemary Recipe


Creamy Spaghetti Squash And Asparagus With Rosemary Recipe Dbaker287 / All my dishes
1 year, 6 months ago
Easy and light side dish.
Prep:15m Cook:30m Servings:4

Dbaker287

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Ingredients
  • 1 small spaghetti squash
  • Extra virgin olive oil
  • Salt and pepper to taste
  • 1 pound thin asparagus, briefly steamed until tender
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh rosemary
  • 1/2 cup part-skim ricotta cheese
  • 1 tablespoon toasted pine nuts

Directions
  1. Halve spaghetti squash and place in covered, microwave-safe dish with 1/2 inch water. Microwave on high 12-20 minutes, or until fork-tender.
  2. Scoop out and discard seeds. Scrape out squash strands with a fork, into a large mixing bowl. Drizzle with oil, season with salt and pepper, and keep warm.
  3. Slice asparagus into 1-inch pieces; saute with 1 tablespoon olive oil, minced garlic, and rosemary for 1 minute.
  4. Gently stir in ricotta cheese and spaghetti squash. Season with salt and pepper, and saute until hot and creamy.
  5. Top with toasted pine nuts and serve.

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Comments

barbiedoll 1 year ago said:
I just got this huge spaghetti squash and would love to try a new way to prepare it. Viola--your recipe is perfect! So glad you shared it!!


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