How to make it

  • Lemon Crust
  • 400 oven Lightly grease 9 x 13 pan
  • Mix all ingredients until dough forms
  • Press evenly on bottom of pan
  • Bake about 15 minutes or until light golden brown
  • Cheesecake
  • Increase oven temperature to 475
  • Beat cream cheese, sugar, poppy seed, flour, lemon peel and salt in a large bowl with electric mixer on medium ofr about 1 minute or until very smooth
  • Beat in eggs, egg yolks and whipping cream on low speed until well blended
  • Pour over baked crust
  • Bake 15 minutes
  • Reduce temperature to 200
  • Bake about 45 minutes longer or until center in set
  • Turn off oven and leave cheesecake in oven for an additional 15 minutes
  • Cool in pan on wire rack 15 minutes
  • Cover and refrigerate at least 12 hours or until chilled bur no longer than 48 hours
  • Spread Lemon curd over top of cheesecake
  • Store covered in refrigeratot
  • To serve cut into 5 rows by 4 rows

Reviews & Comments 3

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    " It was excellent "
    mjcmcook ate it and said...

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  • marriage 10 years ago
    I am a total lemon freak and me really likes this one. Happy dance in you honor.
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    " It was excellent "
    henrie ate it and said...
    YUM, what more is there to say on this one.
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