Recipe

Lemon Poppyseed Cheesecake Recipe

Add Step-by-Step Photos	Pat2me / All my dishes 1 year, 9 months ago Lemon and cheesecake....need I say more? Prep times of crust and cheesecake are combined Gold Medal Book 2001 Prep:30m Cook:90m Servings:20	Pat2me
	lemonloversdelight

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Ingredients

Lemon Crust

1 C flour

1/2 C butter, softened

1/4 C sugar

2 tsp grated lemon peel

1 egg yolk

Cheesecake

5 (8 oz) pkgs cream cheese, softened

1 3/4 C sugar

1/4 C poppy seeds

3 Tbl flour

3 Tbl grated lemon peel

1/4 tsp salt

5 eggs

2 egg yolks

1/4 C heavy whipping cream

1 Cup lemon curd from a (10 oz) jar

Directions

Lemon Crust

400 oven Lightly grease 9 x 13 pan

Mix all ingredients until dough forms

Press evenly on bottom of pan

Bake about 15 minutes or until light golden brown

Cheesecake

Increase oven temperature to 475

Beat cream cheese, sugar, poppy seed, flour, lemon peel and salt in a large bowl with electric mixer on medium ofr about 1 minute or until very smooth

Beat in eggs, egg yolks and whipping cream on low speed until well blended

Pour over baked crust

Bake 15 minutes

Reduce temperature to 200

Bake about 45 minutes longer or until center in set

Turn off oven and leave cheesecake in oven for an additional 15 minutes

Cool in pan on wire rack 15 minutes

Cover and refrigerate at least 12 hours or until chilled bur no longer than 48 hours

Spread Lemon curd over top of cheesecake

Store covered in refrigeratot

To serve cut into 5 rows by 4 rows

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