Roasted Rack of Lamb
From pleclare 16 years ago
- 20 minutes to make
- Serves 4
Rack of lamb seared and encrusted with dijon mustard garlic and rosemary breadcrumbs. Always impressive and easy. From All Recipes
Ingredients
- 1/2 cup fresh bread crumbs shopping list
- 2 Tbs. minced garlic shopping list
- 2 Tbs. chopped fresh rosemary shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 2 Tbs. olive oil shopping list
- 1(7bone) rack of lamb,trimmed and frenched shopping list
- 1 tsp. salt shopping list
- 1 tsp black pepper shopping list
- 2 Tbs. olive oil shopping list
- 1 Tbs. Dijon mustard shopping list
How to make it
- Preheat oven to 450
- Put oven rack in middle position. In a large bowl,combine bread crumbs,garlic,rosemary,1 tsp.salt and 1/4 tsp. pepper. Toss in 2 Tbs olive oil to moisten mixture. Set aside
- Season rack all over with salt and pepper. Heat 2Tbs. olive oil in heavy large oven proof skillet over high heat. Sear rack of lamb 1-2 mins. on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover ens of bones with foil to prevent charring.
- Arrange rack bone side down in skillet. Roast the lamb in preheated oven for 12-18 mins.,depending on degree of doneness you want. With a meat thermometer,take a reading in the center of meat after 10-12 mins. and remove from meat,or let it cook longer,to your taste. Let it rest 5-7 mins,loosely covered before carving throught the ribs.
People Who Like This Dish 2
- lor Toronto, Canada
- sgtcallahan East Gwillimbury, CA
- berry Myrtle Beach, SC
- flavors Algonquin, IL
- pleclare Framingham, MA
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The Rating
Reviewed by 4 people-
Well, I don't know why this was poorly rated but I for one have given it 5 forks. I wish I could give it more but hey, at least you know I like it ;)
lor
in Toronto loved it
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" It was excellent "