How to make it

  • Preheat oven to 450
  • Put oven rack in middle position. In a large bowl,combine bread crumbs,garlic,rosemary,1 tsp.salt and 1/4 tsp. pepper. Toss in 2 Tbs olive oil to moisten mixture. Set aside
  • Season rack all over with salt and pepper. Heat 2Tbs. olive oil in heavy large oven proof skillet over high heat. Sear rack of lamb 1-2 mins. on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover ens of bones with foil to prevent charring.
  • Arrange rack bone side down in skillet. Roast the lamb in preheated oven for 12-18 mins.,depending on degree of doneness you want. With a meat thermometer,take a reading in the center of meat after 10-12 mins. and remove from meat,or let it cook longer,to your taste. Let it rest 5-7 mins,loosely covered before carving throught the ribs.

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    Well, I don't know why this was poorly rated but I for one have given it 5 forks. I wish I could give it more but hey, at least you know I like it ;)
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  • pleclare 11 years ago
    It's very good! Thanks for your comment.............
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  • pat2me 11 years ago
    Thanks, I love lamb! Have to wait until one of the kids come voer to enjoy this....John can have a piece of chicken! Sounds great!
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  • bluewaterandsand 11 years ago
    Sounds delicious.
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