Recipe

Roasted Rack Of Lamb Recipe

	Pleclare / All my dishes 1 year, 9 months ago Rack of lamb seared and encrusted with dijon mustard garlic and rosemary breadcrumbs. Always impressive and easy. From All Recipes Prep:20m Cook:20m Servings:4	Pleclare
	lambgarlicbread crumbsrosemarydijon mustard

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Ingredients

1/2 cup fresh bread crumbs

2 Tbs. minced garlic

2 Tbs. chopped fresh rosemary

1 tsp. salt

1/4 tsp. black pepper

2 Tbs. olive oil

1(7bone) rack of lamb,trimmed and frenched

1 tsp. salt

1 tsp black pepper

2 Tbs. olive oil

1 Tbs. dijon mustard

Directions

Preheat oven to 450

Put oven rack in middle position. In a large bowl,combine bread crumbs,garlic,rosemary,1 tsp.salt and 1/4 tsp. pepper. Toss in 2 Tbs olive oil to moisten mixture. Set aside

Season rack all over with salt and pepper. Heat 2Tbs. olive oil in heavy large oven proof skillet over high heat. Sear rack of lamb 1-2 mins. on all sides. Set aside for a few minutes. Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover ens of bones with foil to prevent charring.

Arrange rack bone side down in skillet. Roast the lamb in preheated oven for 12-18 mins.,depending on degree of doneness you want. With a meat thermometer,take a reading in the center of meat after 10-12 mins. and remove from meat,or let it cook longer,to your taste. Let it rest 5-7 mins,loosely covered before carving throught the ribs.

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Comments

bluewaterandsand 1 year, 9 months ago said:
Sounds delicious.

pat2me 1 year, 9 months ago said:
Thanks, I love lamb! Have to wait until one of the kids come voer to enjoy this....John can have a piece of chicken! Sounds great!

pleclare 1 year, 9 months ago said:
It's very good! Thanks for your comment.............

lor 1 month, 3 weeks ago said:
Well, I don't know why this was poorly rated but I for one have given it 5 forks. I wish I could give it more but hey, at least you know I like it ;)

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