Ingredients

How to make it

  • Combine water ,sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool approximately 1 hour. Pour syrup through a strainer to remove mint leaves.
  • Fill 8cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4c mint syrup in each(Proportions can be adjusted according to person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups.

Reviews & Comments 4

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  • trucker_mama 6 years ago
    i remember my mom and aunt drinking these at the kentuky derby. i got to keep all the glasses they drank from they had alot lol...
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    " It was excellent "
    berry ate it and said...
    5.
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  • veg 7 years ago
    I'VE NEVER HAD A MINT JULIP, BUT I KNOW THEY LOVE THEM AT THE KENTUCKY DERBY
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  • pat2me 7 years ago
    This was one of my Dad's favorites! He palnted fresh mint just so he could enjoy them!
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