Bacon Lima-Butter Beans
From crossfire 17 years ago
- 12 minutes to make
- Serves 12
Found in Country Home magazine, this is very good
Ingredients
- 3 slices bacon, chopped shopping list
- 1 large onion, quartered and sliced shopping list
- 1 (16 oz) pkg frozen lima beans shopping list
- 1 (16 oz) pkg frozen butter beans shopping list
- 1/2 cup chicken broth shopping list
- salt and pepper shopping list
How to make it
- In large skillet cook bacon and onion until onion is tender. Stir in thawed beans and broth. Bring to boiling. Reduce heat and simmer, 8 minutes or until beans are tender, stirring occasionally. Uncover and cook for 1 to 2 minutes more or until lightly browned and liquid is evaporated. Stir occasionally. Season to taste with salt and pepper.
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