Recipe

Broccoli Raisin Cauliflower Salad Recipe

	Crossfire / All my dishes 1 year, 10 months ago from BHG magazine Prep:10m Cook:4m Servings:10	Crossfire
	layered vegetables easy

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Fans

sunny

jenniferby

Ingredients

6 cups broccoli florets

3 cups cauliflower florets

1/2 cup golden raisins

1/3 cup walnut pieces, toasted

1/4 cup olive oil

1/4 cup cider vinegar

1 tsp honey

1/2 tsp dried basil, crushed

1/2 tsp pepper

Directions

In saucepan bring 2 inches of water to boiling. Add broccoli, return to boiling. Cook, covered, for 2 minutes or until broccoli is crisp-tender and bright green; drain. Rinse with cold water; drain well.

In same saucepan cook cauliflower in water using same method as step 1.

In 2 quart bowl, layer half the broccoli, cauliflower, raisins and walnuts. Repeat layers. Cover and chill.

In a screw top jar combine olive oil, vinegar, 1 tsp salt, honey, basil and pepper. Cover tightly and shake well. Add dressing just before serving; toss to coat.

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