How to make it

  • In saucepan bring 2 inches of water to boiling. Add broccoli, return to boiling. Cook, covered, for 2 minutes or until broccoli is crisp-tender and bright green; drain. Rinse with cold water; drain well.
  • In same saucepan cook cauliflower in water using same method as step 1.
  • In 2 quart bowl, layer half the broccoli, cauliflower, raisins and walnuts. Repeat layers. Cover and chill.
  • In a screw top jar combine olive oil, vinegar, 1 tsp salt, honey, basil and pepper. Cover tightly and shake well. Add dressing just before serving; toss to coat.

Reviews & Comments 2

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    " It was excellent "
    sunny ate it and said...
    I love this salad!
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  • amyliz 6 years ago
    I love broccoli--sounds good. Thanks!
    Was this review helpful? Yes Flag

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