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CRUNCHY FRENCH TOAST Recipe

Ingredients

How to make it

  • In a medium bowl, beat eggs, milk, and vanilla until blended.
  • Melt butter in a large skillet over medium high heat.
  • Place corn flake crumbs in a shallow dish or bowl.
  • Dip each bread slice into egg mixture and then dip into corn flake crumbs.
  • Cook in buttered skillet until both sides are golden brown.
  • Cut French Toast into diagonals and serve with your favorite syrup.

Reviews & Comments 8

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  • craigsnedeker 14 years ago
    Sounds good :D
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  • bluexoxo 15 years ago
    Trying this one tomorrow morning! thanks for the recipe.
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  • lovingmybabbyalways 15 years ago
    Well I will just have to give this a try soon.
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  • pahl 15 years ago
    Try it on Sunday sounds (lekker)nice
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  • rdh14 16 years ago
    Like the idea of a crunchier french toast.
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  • jbonasia 16 years ago
    Add cinnamon and one egg over lite.
    YUMM
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  • itsajourney 16 years ago
    My husband can never have enough french toast - since I make it so often, I am always looking for a new recipe. Thanks for the new one!
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    " It was excellent "
    zena824 ate it and said...
    Different..but still sounds good... will give it a try...
    Zena824
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The Cook

tnacndn Jasper, TN

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