CRUNCHY FRENCH TOASTFrom tnacndn 8 years ago
How to make it
- In a medium bowl, beat eggs, milk, and vanilla until blended.
- Melt butter in a large skillet over medium high heat.
- Place corn flake crumbs in a shallow dish or bowl.
- Dip each bread slice into egg mixture and then dip into corn flake crumbs.
- Cook in buttered skillet until both sides are golden brown.
- Cut French Toast into diagonals and serve with your favorite syrup.