How to make it

  • In a medium bowl, beat eggs, milk, and vanilla until blended.
  • Melt butter in a large skillet over medium high heat.
  • Place corn flake crumbs in a shallow dish or bowl.
  • Dip each bread slice into egg mixture and then dip into corn flake crumbs.
  • Cook in buttered skillet until both sides are golden brown.
  • Cut French Toast into diagonals and serve with your favorite syrup.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • craigsnedeker 5 years ago
    Sounds good :D
    Was this review helpful? Yes Flag
  • bluexoxo 5 years ago
    Trying this one tomorrow morning! thanks for the recipe.
    Was this review helpful? Yes Flag
  • lovingmybabbyalways 6 years ago
    Well I will just have to give this a try soon.
    Was this review helpful? Yes Flag
  • pahl 6 years ago
    Try it on Sunday sounds (lekker)nice
    Was this review helpful? Yes Flag
  • rdh14 6 years ago
    Like the idea of a crunchier french toast.
    Was this review helpful? Yes Flag
  • jbonasia 6 years ago
    Add cinnamon and one egg over lite.
    YUMM
    Was this review helpful? Yes Flag
  • itsajourney 7 years ago
    My husband can never have enough french toast - since I make it so often, I am always looking for a new recipe. Thanks for the new one!
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Different..but still sounds good... will give it a try...
    Zena824
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes