Recipe
Szechuan Eggplant Recipe
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Watson2167 / All my dishes 8 months ago
Other dish with Jasmine rice..quick and easy to make..
Prep:10m Cook:25m Servings:2
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 Watson2167 |
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Ingredients
- 1 lg. eggplant cut in medium size bite
- 1 lb. ground pork (less fat)
- 1 clove garlic, chopped finely
- 2 tbsp. olive oil
- 1 pinch black pepper
- 3 tbsp. oyster sauce
- 1 tbsp. sugar
- 3 tbsp. fish sauce or salt (to taste)
- 3/4 cup spring onion chopped
Directions
- In large skillet, take 2 tablespoons of olive oil and garlic, saute lightly.
- Add pork, cook though until done, stir rapidly to break down meat.
- Add eggplant, oyster sauce, sugar, fish sauce, and pepper. Bring heat to medium high, stir rapidly, then cover.
- Cook until eggplant is soft. When doen, arrange eggplant on serving plate and sprinkle with chopped spring onion and it ready to serve..Best serve over rice. Enjoy!!!
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thepiggs 4 months, 3 weeks ago said:
I found this recipe by accident, and glad I did! I'm looking for different ways to prepare eggplant and this certainly is one! What a good idea!
I'm expecting to have lots of eggplant this year from our garden and will need recipes that aren't the same-0 same-o. I'm sure we will enjoy this very much!
Thanks for sharing this with us.