Recipe

Easy Onion Bhajis Recipe


Easy Onion Bhajis Recipe Katharoni / All my dishes
1 year, 9 months ago
Easy onion bhaji recipe that tastes just like the restaurant/ take away ones. Perfect snack for in front of the t.v. Serve with yoghurt dip, Mango relish
Prep:15m Cook:5m Servings:4

Katharoni

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Ingredients
  • 1 cup of flour
  • 1 egg
  • 2 onions sliced
  • oil
  • 1 chilli finely chopped
  • 1tbl tumeric
  • 2tbl curry powder
  • salt

Directions
  1. Slice the onions lengthways
  2. Heat the oil and fry onions until soft .
  3. Take out 2/3s of the onions and set aside.
  4. Fry the rest of onions until golden .
  5. Cool slightly .
  6. Mix all the ingredients togetherincluding onion and season
  7. Heat 1cm of oil in a frying pan
  8. Spoon a small amount of the batter into the pan and fry bhaji until golden.
  9. Ensure oil is hot each time you fry and only fry 2 bhajis at the most at a time. This is so the oil stays hot and the mixture will stick together
  10. serve with dips of your choice and lemon wedges.

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