Recipe

Vegetable Casserole Recipe


Vegetable Casserole Recipe
makes a good bed for grilled chicken breast

Pintobean

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Ingredients
  • 2 cups baby carrots
  • 2cups cauliflower florets
  • 2cups broccoli florets
  • 1 can cream celery soup
  • 1/3 cup sour cream
  • 1 large tbls. real mayonaise
  • 1/2 cup shredded mozzarella
  • 3/4 cup shredded sharpe white chedder ( save 1/2 for topping)
  • 1 can french's onions( save 1/2)
  • black pepper

Directions
  1. heat oven 350.
  2. steam carrots, cauliflower, and broccoli until crispy - tender
  3. in mixing bowl combine soup, sour cream, mayo, 1/2 chedder,1/2 onions, and steamed vegetables. pour into 2 qt. casserole dish. spread remaining chedder, onions, and mozzerella. bake until golden brown. serve

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Comments


This looks delicious!


I'm keeping this one. Looks great!


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