vegetable casserole
From pintobean 17 years ago
- 35 minutes to make
- Serves 6
makes a good bed for grilled chicken breast
Ingredients
- 2 cups baby carrots shopping list
- 2cups cauliflower florets shopping list
- 2cups broccoli florets shopping list
- 1 can cream celery soup shopping list
- 1/3 cup sour cream shopping list
- 1 large tbls. real mayonaise shopping list
- 1/2 cup shredded mozzarella shopping list
- 3/4 cup shredded sharpe white chedder ( save 1/2 for topping) shopping list
- 1 can french's onions( save 1/2) shopping list
- black pepper shopping list
How to make it
- heat oven 350.
- steam carrots, cauliflower, and broccoli until crispy - tender
- in mixing bowl combine soup, sour cream, mayo, 1/2 chedder,1/2 onions, and steamed vegetables. pour into 2 qt. casserole dish. spread remaining chedder, onions, and mozzerella. bake until golden brown. serve
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