Recipe

Grilled Strip Steaks With Olive Oregano Relish Recipe

	Sparow64 / All my dishes 1 year, 9 months ago Grilled steaks topped with a tasty olive relish! Great with a greek salad and a baked potato. From Every Day Gourmet. Prep:20m Cook:10m Servings:2	Sparow64
	easy unique tasty

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cheryilyn

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Ingredients

1/3 cup drained kalamata or other brine-cured olives, pitted and coarsely chopped

2 tablespoons finely chopped red onion

2 teaspoons minced fresh oregano

2 teaspoons extra-virgin olive oil

2 ( 3/4-inch-thick) boneless beef loin (strip) or rib-eye steaks ( 1/2-pound each)

Directions

Prepare gas or charcoal grill. (Or, oil a ridged grill pan.)

While grill is heating, prepare relish: stir together olives, onion, oregano, oil and salt and pepper to taste.

Pat steaks dry and season with salt and pepper.

Grill steaks on an oiled rack set 5 or 6 inches over glowing coals (or in grill pan over medium-high heat) about 4 minutes on each side for medium-rare.

Serve steaks topped with relish

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