Grilled Strip Steaks With Olive Oregano Relish Recipe

Grilled Strip Steaks with Olive Oregano Relish

From sparow64 16 years ago

Grilled steaks topped with a tasty olive relish! Great with a greek salad and a baked potato. From Every Day Gourmet.

1/3 cup drained kalamata or other brine-cured olives, pitted and coarsely chopped shopping list
2 tablespoons finely chopped red onion shopping list
2 teaspoons minced fresh oregano shopping list
2 teaspoons extra-virgin olive oil shopping list
2 ( 3/4-inch-thick) boneless beef loin (strip) or rib-eye steaks ( 1/2-pound each) shopping list

Prepare gas or charcoal grill. (Or, oil a ridged grill pan.)
While grill is heating, prepare relish: stir together olives, onion, oregano, oil and salt and pepper to taste.
Pat steaks dry and season with salt and pepper.
Grill steaks on an oiled rack set 5 or 6 inches over glowing coals (or in grill pan over medium-high heat) about 4 minutes on each side for medium-rare.
Serve steaks topped with relish

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chuckieb 12 years ago
Oh ya baby!
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" It was excellent "
bellasmom ate it and said...
a great blend of summer flavors...just reading the recipes makes my mouth water!
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wynnebaer 16 years ago
Love it....:)
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sparow64 Sweetwater, TN

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Reviewed by 2 people

a great blend of summer flavors...just reading the recipes makes my mouth water!

bellasmom in Queen Creek loved it

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