Recipe

Yeasted Chocolate Spiral Bread Recipe

	Jo_jo_ba / All my dishes 1 year, 9 months ago Delicious sweet dough filled with toothsome oats and whole-wheat flour, dressed up with a deliciously rich bittersweet chocolate swirl throughout. Makes wonderful French toast when a few days old, and spectacular bread pudding if it lasts that long! Prep:125m Cook:30m Servings:14	Jo_jo_ba
	sweet chocolate yeasty dark bittersweet milky rich swirled breakfast snack vegan vegetarian soymilk lecithin eggfree dairyfree soft dessert yum

Does this look good? Yeah! / Nope

Recent Gawkers

dollhead

hijinxer

larkspur

morseg

orangesk

hawnzy

jo_jo_ba

screamqu

Ingredients

3 tbsp raw sugar

1/4 cup low-fat, plain soy milk

2/3 cup warm Water, divided

1 package dry active yeast

1 tbsp lecithin granules

1/2 tsp salt

1/3 cup large-flake rolled oats

2 1/2 cups flour

1 1/2 tsp canola oil

1/2 cup bittersweet chocolate chunks

1 tbsp low-fat, plain soy milk

Directions

Combine sugar, soy milk and 1/4 cup warm water in a small bowl. Sprinkle with yeast and let stand 10-15 minutes.

In another bowl, combine lecithin, salt, oats and flour.

Stir in yeast slurry, remaining water and oil, and knead to form a smooth dough, about 15 minutes.

Place into a greased bowl, cover and let stand in a warm place 1 hour.

Combine chocolate and soy milk, and melt until smooth and glossy either in a double boiler or the microwave.

Punch dough down and shape into a flat rectangle.

Spread chocolate paste over the dough, leaving about 1/4 of it (on the short side) bare.

Roll up, finishing with the bare side, and pinch seams to seal.

Cover and let rise for 45 minutes.

Bake in preheated 375 degree oven for 30 minutes.

Turn out of bread pan immediately onto a cake rack, and cool before serving.

Not quite what you're looking for? See more Bread / Misc

Or see more just like this

Comments

jo_jo_ba 1 year, 9 months ago said:
Calories: 205.7
Total Fat: 8.1 g
Cholesterol: 0.0 mg
Sodium: 22.4 mg
Total Carbs: 29.1 g
Dietary Fiber: 0.8 g
Protein: 3.9 g

sarinxr 1 year, 9 months ago said:
Whisk in yeast instead of sprinkling. Helps to incorporate better.
Mix yeast mixture with dry ingredients (and water) till combined (about 2 minutes on mixer) before adding in the oil.

Add a Comment