Ingredients

How to make it

  • Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
  • Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
  • Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
  • Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.)
  • Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    toml ate it and said...
    soind like a fun summer dinner
    Was this review helpful? Yes Flag
  • alexander_kassal 16 years ago
    But of course!
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Wicked!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes